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How to start an employee food pantry

How-To How-To
A young woman and two children

The National Credit Union Foundation and Suncoast Credit Union have developed a guide to help your credit union establish an employee food pantry.

When two graduates of the Foundation’s Development Education program were managing a snack drive to replenish pantries at local schools, they asked themselves a simple question: “Do our employees need this kind of help too?” The answer was an unequivocal “yes”.

This How-to guide breaks down how credit unions can start a food pantry for their employees in five short sections:

  1. Make your case
  2. Determine the parameters for use
  3. Stocking your food pantry
  4. Minimizing food waste
  5. Compiling data

For more information:

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