The National Credit Union Foundation and Suncoast Credit Union have developed a guide to help your credit union establish an employee food pantry.
When two graduates of the Foundation’s Development Education program were managing a snack drive to replenish pantries at local schools, they asked themselves a simple question: “Do our employees need this kind of help too?” The answer was an unequivocal “yes”.
This How-to guide breaks down how credit unions can start a food pantry for their employees in five short sections:
- Make your case
- Determine the parameters for use
- Stocking your food pantry
- Minimizing food waste
- Compiling data
For more information: